- 1 1/2 cup mixed berries (cranberries, raspberries, blueberries or any berries of your choice)
- 30g spinach, washed
- 1 cup fresh milk
- 150g yoghurt
- Combine all ingredients together in a blender and blend until smooth.
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
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The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world.