Entrée & Sauce


Turmeric Chicken
POULTRY
Turmeric Chicken
Smooth Ginger Chicken
Butter Chicken
Red Residue Chicken
Gui Fei Chicken Wing 贵妃鸡翅
Buffalo Wings
Seaweed Chicken Roll
Braised Chicken Feet 凤爪
Lo Mai Kai 糯米鸡
Ayam Pongteh / Nyonya Chicken and Potato Stew 娘惹豆酱土豆焖鸡
Braised Chicken with Chestnut 板栗焖鸡
Ayam Kuzi
Yam (Taro) and Chicken in Coconut Milk
Curry Chicken
Pesto Chicken Pot Pie
Plum Sauce Chicken Wings (Made with Plum Jam)
Sweet Sour Chicken

RED MEAT
Toppa Lada
Oven Toaster Char Siew
Baked Tonkatsu 日式猪扒(烤箱版)
Japanese Char Siew 日式叉烧
Sausage Patties
Pesto Meatball in Napoletana Sauce
Steamed Pork With Tung Chai 东菜蒸肉饼

BBQ Sambal Stingray









SEAFOOD
BBQ Sambal Stingray 烧烤魔鬼鱼
Salmon Perkedel (Salmon Potato Patty)
Dark Sweet Sauce Prawn / Kicap Manis Prawn 黑酱油虾
Spinach Roulade with Smoked Salmon 菠菜熏三文鱼肉卷
Cod Fish in Dashi
Garlic Coriander Prawn
Mussel in Spicy Tomato Sauce
New Orleans Prawn 新奥尔良虾




VEGETABLE
Kale Chips
Portobello with Herbs


Mee Rebus










NOODLE
Mee Rebus
Soto Ayam Lamongan
Laksa Johor 柔佛叻沙
Nyonya Laksa/ Singapore Laksa 娘惹叻沙
Chinese Fried Sauce Noodle
Spaghetti In Creamy Tomato Sauce
Taiwanese Beef Noodle (Simplified From Chef Hou's Award Winning Taiwanese Beef Noodle)






Nasi Kuning/ Turmeric Rice
RICE
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